Café Paradiso is widely accepted as the best vegetarian restaurant in Ireland. Its chef and co-founder Denis Cotter has an international reputation for innovation and quality in his menus, and restaurant critics have waxed euphoric if not lyrical from the experience of eating in there for the first time. The appeal of the unique ambience and mouth-watering menu are endorsed by the phenomenal success of the Cork City restaurant.

The follow up to the highly successful Café Paradiso Cookbook (1999, now in its fourth printing), Cotter's recipes have been described as the foundation of a cuisine, by one food expert. Paradiso Seasons will take Cotter's exquisite approach to food writing a step further by introducing the external relationship of that developing cuisine to seasonal produce.

Key Features

Unique Outdoor section

Lavishly illustrated with full colour photographs throughout Paradiso Seasons will appeal to a growing number of people who like to work with organic and seasonal food as part of their life-style

Informative and user friendly text

Over 140 original seasonal recipes